Fiso's Kitchen

Candy Cake 2- Chikenduza

A little over 2 years ago I managed to crack a yeasted Candy Cake recipe. The only downside of this is having to wait for it to rise! I finally got to make the no yeast version which has gone down really well with my family. Hope you like it! Like last time, I baked... read more →

Mauyu (Baobab) Smoothie

A few facts about the mighty baobab fruit which is gaining popularity in the Western world. It is unusual, gourd like fruit– with its hard nut-like shell and white, powdery pulp has three times as much vitamin C as an orange, 50 per cent more calcium than spinach A source of plenty antioxidants (these reduce... read more →